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Occidental College Chefs' Showcase (co-sponsored by OSL) part of Food Justice Month. Get to know some of the amazing people responsible for the food you eat at Oxy and enjoy their favorite recipes. Featuring: Ben Jauregui's Spanish Paella, Ofelia Martinez's Posole Soup, Kenneth Bernard's Original Beer Battered Cod and Mirna Quintanilla's Arroz Con Leche De Coco Y Mango, Oct. 21, 2011. (Photo by Marc Campos, Occidental College Photographer)